I am somewhat limited as regards my 'egg combinations' by my list of dislikes and ‘can’t stands’… These ingredients include mushrooms, big hunks of onion, and bell peppers of any color… Laurie looks forward to eating out especially so she can have some fried onions or sautéed mushrooms with her meal.
In any case, I’m always looking for something leftover in the refrigerator to pair with my fried or soft scrambled eggs. Here are a couple of my latest ventures…both safe and simple but very satisfying!
I topped a buttered slice of Food Lion’s Tuscan bread with a leftover country style fried chicken breast from Cheddar’s…2 slices of pepper jack cheese…and of course, my 2 easy-over fried eggs. The extra slice of toast was used for mopping up! Once I splashed on a bit of Tabasco, this was a simple but satisfying late morning breakfast!
A couple of days later, I started looking for another breakfast ‘fix’! This time I went with toasted and buttered English muffins. I topped them with Benton’s prosciutto, some sharp shredded cheddar cheese and my easy-over fried eggs. The combo worked well… Benton’s prosciutto is very distinctive but the combination of bread, sharp cheddar cheese, the egg yolks and Tabasco mellowed it out. Score another point for a second satisfying mid-morning breakfast!
Just click on either of the photos for a satisfying breakfast…
Thanks for stopping by for a visit!
Take Care, Big Daddy Dave