We had a choice of 5 different desserts with our meals. These included Strawberry Shortcake, Caramel Fudge Cheesecake, Creme Brulee, Banana's Foster, and German Chocolate Upside Down Cake. I had the Creme Brulee and it was very nice.
Another positive was that Connors allowed us to switch out our original dessert choices.
Gary had the German Chocolate Upside Down Cake. It came with ice cream and it was drizzled with chocolate and caramel sauce. It looked great and Gary gave it an enthusiastic two thumbs up! From the regular menu, I noted that the ice cream is homemade...a nice touch.
Laurie opted for this very decadent offering of Bananas Foster. She actually let me have a taste...and she was right. This was an excellent flavor-filled dessert!
The full menu also includes 13 Appetizers & Small Plates, Pasta & 4 other chicken offerings plus a half dozen sandwiches.
This was a positive dining experience although we would have preferred to order off the full menu. We will be back in the near future to sample a wider range of entree and appetizer choices... This week we will be joining our friends Dennis and Edera for dinner at The Chop House location in Farragut Tennessee.
The Tennessee location for Connor's Steak & Seafood is at 10915 Turkey Drive in Knoxville. Phone: 865-966-0933. For further information regarding Connor's and The Chop House, go to http://www.connorsrestaurant.com/.