But we knew that Willie’s original restaurant
in Seymour on Chapman Highway had ceased being Willie's as we knew it and is now open as his 'pizza only restaurant' and he had opened a replacement in another location
just up the road from his first place.
It was past time to check it out and determine if the food we liked so
much had made a successful transition…
This is the sign out in front of Willie’s
new restaurant in Seymour… We love Willie’s for its Italian cuisine but the
sign’s only reference to Italian food is the spaghetti on the chef’s fork…
The original Willie’s Restaurant was kind
of hard to spot at the end of a small strip shopping center a couple of miles down
the road, (US Hwy. 441), that leads from Knoxville to Sevierville. This ‘new’ location, (that has housed at
least 3 other restaurants), is an attractive large stand-alone building…all
brick…and with the sign out front, it isn’t hard to find.
Willie’s new Seymour location is more
than double the size of the original Restaurant! It has a log cabin interior with lots of
space between tables. At the first
location, if we’d arrived at dinner time, we would have had to wait. This place can handle the volume!
The restaurant has a friendly family
orientated vibe... The log walls don’t make one think, “Eureka! Italian Cuisine”, but we didn’t let that
divert us from our goal! We hoped that
the menu hadn’t changed too much…
As it turned out, the menu is pretty much
the same as pertains to the Italian selections.
That was very good news as far as we were concerned!
To view Willie’s full menu for Seymour and Sevierville, just click on https://www.facebook.com/pages/WILLIES-RESTAURANT/128199593345?sk=app_205205622890888.
The single biggest change at this new location is the salad
bar. At Willie’s former Seymour
restaurant, your salad was delivered to you pre-made and chilled in a small salad
bowl…along with a plastic container with your choice of salad dressings. We always thought that the salad, which was
perfectly acceptable, could be improved on.
FYI…please note…that hand is not in the
cheese. That gentleman is simply reaching
for the tongs so he can add tomatoes to his salad…
The salad bar is a significant
improvement vs. the pre-made salads! The
base is romaine lettuce and then there are tomatoes, cheese, olives, beets,
cottage cheese, peas, garbanzo beans, jalapeno slices, cucumbers, peach slices,
strawberries, homemade croutons (very good!), as well as 6 different kinds of
salad dressing.
The important thing to remember is that
the salad bar comes with your dinner entrees… Don’t fill up on the salad!
Dinner also comes with garlic bread knots
that are made from Willie’s pizza dough… We like them so much that we ate all
but this one before we remembered to take a photo! Incidentally, the marinara sauce that comes
with the bread knots is unnecessary…but excellent too!
We decided to try an appetizer…not too
smart considering what we ordered for dinner…way too much food when you add in our
trip to the salad bar! In any case, these
are the Bacon-Shrimp Skewers. ($7.99) There were 6 large shrimp wrapped in
Applewood Bacon, served with a sweet chili sauce. The appetizer was perfectly satisfactory…plump
shrimp, not overcooked, with lots of crispy bacon. However, in hindsight we would have preferred
the Fried Calamari. ($7.99)
This is Laurie’s favorite entrée at
Willie’s! It’s the Maine Lobster
Ravioli. ($10.99) It was every bit as good as ever…and there were at least 8
ravioli…more than enough to sate Laurie’s appetite! It’s all about the sauce… As we headed home, Laurie once again 'discussed
the possibility' of maybe someday trying something else from Willie’s menu.
Service was friendly and efficient. We asked our waiter to take his time serving
the appetizer and the entrees and he paced things nicely. The wait staff still helps each other
clearing dishes, bringing out food…as they did in the old location. The food was very good indeed…and with the
addition of the salad bar, the value of what you get for your money is top
notch!
Now I personally have tried a few
different Italian entrees from the menu… For example, I really like the penne
pasta with Willie’s excellent meat sauce and his top quality plus size meatballs. But, I must admit that my favorite item on
the menu, as shown above, is the Shrimp Fra-Diavlo! ($8.99) I always stress
that I would like my sauce a bit extra spicy…and the chef always gets it
right. There were 9 shrimp in this plate
of goodness…and I scrapped up the remaining sauce and ate it by itself when the pasta and shrimp
were gone!
The big question is… Will Laurie and I ever
try anything on Willie’s menu that isn’t Italian? There are dinner salads, sandwiches, burgers,
a pork chop, several steaks, seafood dinners, chicken dinners and oven-baked
subs…and I must admit that neither of us have even tried, tasted or have even
been tempted to try any of these non-Italian offerings. Maybe next time…and that next visit will be very
soon!
Willie’s Restaurant in Seymour Tennessee
is located at 10321 Chapman Highway (US Hwy. 441). Phone: 865-773-0170. The Sevierville location is at 737 Dolly
Parton Parkway. Phone:
865-428-5002. Willie’s Pizza Parlor is
at 11612 Chapman Highway (US Hwy. 441) also in Seymour. Phone: 865-773-0180. For more information, go to http://www.willies-restaurant.com/.
Just click on any of the photos to
enlarge them…
Thanks for stopping by and sharing our
love for good food at good prices!
Take Care, Big Daddy Dave
Glad to hear it's still to your liking. The restaurant and menu both looked good and the prices are surprisingly modest.
ReplyDeleteThis sounds like a real find. It is nice to have good local restaurants. Have a great day. Blessings...Mary
ReplyDeleteSounds good. There's an awesome Willie's in Galveston Island, Texas and another great one in Key West that we've eaten at but I don't think they were chains, not connected with this one. The price is right at yours and the food looks good!
ReplyDeleteDear Dave, This sounds like you and Laurie were happy with your meals. The salad bar looks very good and so does the appetizer. Don't worry on your next visit you can order the calamari, it will be something to look forward to.
ReplyDeleteBlessings, Catherine