Friday, November 16, 2012

Fall Colors in East Tennessee

Fall is one of our favorite times of the year.  The threat of severe weather is minimal, the air is crisp and clean and of course, the colors can be breathtaking!  The negative side of the season is that winter follows close behind.  Of course, when we compare winter in East Tennessee to the many winters we lived through in the Chicago area back up in northern Illinois…we love the mild winters here in Tennessee!

 
What follows is a compilation of some of Laurie’s fall scenery photos from this year.  The colors were a bit muted from the normal display, but even so, we were surrounded by the beauty of the season!  This is the woods near our home...
 
 
This is a view across one of the ‘bays’ on nearby Tellico Lake… The lake is part of the Tennessee Valley Authority’s chain of lakes and locks that are scattered throughout the state. 
 
 
This is another view of Tellico Lake, this time it’s of a cove near the south end of the lake.  What a view!  We live in the woods…which is nice…but this is nice to the 10th power!  We have a different "winter view" of this cove now that the leaves have started falling.  A beautiful site to wake up too!
 
 
I spotted this spectacular tree on a recent drive in the southeastern part of the area…and Laurie captured its glowing beauty!
 
 
The light was right so I pulled the car over and stopped.  Laurie got out and snapped this photo along a local road… 
 
 
Another Fall season view along a road in our neighborhood… Although this photo was taken around November 1st, we still had enough color for some beautiful views.  With its lakes, hills, rocks, streams, mountains and forests, the scenery in East Tennessee is hard to surpass at any time of the year.

Add in the low cost of living and the friendly folks, with 4 seasons that are relatively mild in comparison to our previous homes in Chicago and St. Louis…this area of the country is a real winner!   We have been retired here for 3 years and 3+ months…and we would recommend the area to just about anyone…
Just click on any photo to enlarge it…
Thanks for stopping by for our short color tour of East Tennessee!
Take Care, Big Daddy Dave

Wednesday, November 14, 2012

The Ocoee River’s National Historic Sites

So what type of structures worthy of listing in the National Register of Historic Places could be found along a relatively small river in southeastern Tennessee?  It turns out that there are 2 dams along the Ocoee, both operated by the Tennessee Valley Authority, that have achieved historical status.

Both NRHP dams are located in Polk County Tennessee and while they produce energy, they also provide a source for family fun as well as for one of the most challenging of sports…
 
The 3 Ocoee River dams are numbered sequentially… This is Ocoee Dam #2.  It was completed in 1913…meaning that it will be 100 years old this coming year.  This structure is a rock-filled crib-type dam that is only 30’ high and 450’ long.  While the structure itself is relatively unimpressive, this is a very pretty setting with a small lake or reservoir behind the dam. 

Dam #3 is upstream from this dam…but Dam #3 is relatively new, having been completed in 1942, and it’s not readily accessible to the casual passersby.   Both Ocoee Dams #2 and #3 utilize East Tennessee’s mountainous terrain to maximize power production.  The powerhouses for these 2 dams are located miles downstream from the actual dams.  Water flows from Ocoee #2 to its powerhouse via a wooden flume and from Ocoee #3 to its power house via a tunnel.  Both the flume and tunnel remain relatively level from the dam until they reach their respective powerhouses.
 
This is the view downstream from Dam #2.  The flume carrying the water for the powerhouse is hidden in the woods on the ridge to the left. 

With the rapid industrial growth of Chattanooga in the late 19th and early 20th century, there was an increased demand for electricity…and this fast flowing river located roughly 30 miles east of the city was considered a prime candidate for hydroelectric power.  The Eastern Tennessee Power Company was created in 1910 and it was responsible for building these first 2 dams.  Via a Supreme Court decision in 1939, the company was forced to sell its interests to the Tennessee Valley Authority.
 
Laurie took this photo just above the Powerhouse for Ocoee Dam #2.  This is obviously the spillway for the water coming down the flume from Dam#2.  If the plant is generating power, much of this water would continue on to the tubes at the end of the flume and then drop down to the turbines.

The Toccoa (Georgia)/Ocoee River (Tennessee) is actually a single 93-mile long river that flows into the Hiwassee River in Tennessee.  In 1976, the wooden flume was shut down and the river was allowed to run wild while repairs were being made.  This attracted quite a bit of attention as white water boaters flocked to the river for its 5 miles of continuous whitewater rapids.  When the repairs were completed, the US Congress forced TVA to schedule 116 days of whitewater release per year on the middle Ocoee River. 
The Ocoee has been called the birthplace of freestyle kayaking and the river was the site of the one-mile Olympic whitewater course for Atlanta Georgia’s 1996 Summer Olympic Games.  This is the only time that a natural river has been used for an Olympic whitewater slalom event.
 
This is the Powerhouse for Ocoee River Dam#2.  The water drops 250’ through the large conduits at the upper left of the picture, driving the turbines and producing electricity in the powerhouse. 

A sizable recreational rafting and kayaking business has sprung up along the Ocoee.  The action on the river coincides with the scheduled release of water from dams #2 and #3.  Obviously, these water releases are very expensive as electricity cannot be generated during these release periods… If you’re into whitewater kayaking and/or rafting, you can view the water release schedule at http://www.tva.com/river/recreation/schedules.htm.  To check out some of the hazards for rafters and kayakers along the river, go to http://www.americanwhitewater.org/content/River/detail/id/1780/.  Challenges include such rapids/hazards as “Broken Nose”, “Double Suck”, “Double Trouble”, “Flipper”, “Table Saw”, “Witches Hole” and “Hell Hole”.  It sounds like lots of ‘fun’ doesn’t it!
 
This stretch of the Ocoee is more our style…easy going and beautiful too.  This is the Parksville Reservoir/Ocoee Lake above Ocoee Dam #1.  It stretches along the Ocoee Scenic Byway (US Hwy. 64) for several miles.  The lake is small by TVA standards, with ‘only’ 109 miles of shoreline.  Along US 64, the lake is lined with places to put your boat in and there are several picnic areas and beaches for public use.  The lake is not built up and ‘touristy’ as it is part of the Cherokee National Forest… This is a very pretty area.
 
 
This is a view of Ocoee Dam #1 from below the dam looking upstream.  This is a much different structure than is Dam #2.  Work on this dam began in late 1910 and it was completed in late December 1911.  By January 27, 1912, electricity was flowing into Chattanooga… At almost 101 years of age, this is the oldest dam in operation in the entire Tennessee Valley Authority System.
 
 
Ocoee River Dam #1 is 135’ high and it stretches 840’ across the river gorge.  Ocoee Lake covers an area of 1,930 acres.  Together these 3 Ocoee River Dams only generate about 67,000 kilowatts of electricity.  This compares to 155,600 kilowatts produced by the Fort Loudoun Dam near Lenoir City Tennessee…

The Ocoee River is one of the most popular whitewater rivers in the world, attracting over a quarter-million visitors a year.  The river drops 1,370 feet from its source in the southern Appalachian Mountains of Georgia to its mouth where it joins the Hiwassee River in Polk County Tennessee. 
Laurie and I would highly recommend this scenic drive… The Ocoee Scenic Byway is indeed, very scenic.  The combination of water, forest, cliffs, the river gorge, rocks, etc. add up to a series of beautiful constantly changing views.  The Byway itself is 26 miles long.  It follows US 64, which intersects US Hwy. 411 in Polk County and then runs east along the Ocoee River toward Ducktown Tennessee.  For more on the Ocoee Scenic Byway, just go to   http://byways.org/explore/byways/2288.  The only cautionary note is that we don't know how crowded this byway is on a weekend when water is being released for the rafting and kayaking crowd...
Just click on any of Laurie’s photos to enlarge them…
Thanks for coming along with us on this drive along the back roads of America!
Take Care, Big Daddy Dave

Monday, November 12, 2012

Breakfast – Our Favorite Meal!

As I’ve probably mentioned previously, our normal breakfast consists of items such as toast with peanut butter and possibly jelly; yogurt with Grape Nuts for Laurie; fruit or a fruit smoothie; cereal with fruit, and in cooler weather, a nice bowl of oatmeal. 

But hey!  One does have to splurge once in a while.  You know...just fall off the wagon and go nuts with a big and not so healthy breakfast.  Over the last 2 weeks, I’ve given in to impulse twice while my better half has only succumbed to temptation on one occasion. 
 
This was one of my favorite breakfasts… We have beef hash, fried until there was lots of crispy parts, covered by three easy-over eggs and sided with a biscuit with sausage gravy.  Add Tabasco and my glass of mixed cranberry/orange juice and I was feeling fine!
 
 
Note the difference… Laurie is more of a purist.  She doesn’t like to mix or cover her food with layers of other food.  Her eggs are carefully placed beside her hash and her biscuit and gravy is on a separate plate.  She also went with orange juice ‘straight up’.

To reassure anyone who might be concerned about our health…we didn’t eat lunch as this was a late breakfast…and dinner consisted of a bowl of soup with crackers or a slice of 9-grain bread.
 
Following the Presidential election and the long night watching the returns, with all the talking heads on Fox and NBC, (contrasting coverage for sure!); I needed a pick-me-up breakfast/brunch.   I started out with the bottom of a large hamburger bun…toasted and buttered.  Then I added a pan fried slab of some terrific bologna from Benton’s…and I sprinkled a bit of shredded sharp cheddar on top to prepare for the next layer of goodness!
 
 
I’d heated up a small bowl of Laurie’s homemade chili which I then poured over the bun, the bologna and shredded cheese…and then I added a bit more cheese. (Never can have too much cheese) Only one more key ingredient to go…
 
 
I fried two eggs easy over and placed them on top of my mound of flavor and pure comfort.  Then I added Tabasco and this breakfast/brunch was history!  This creation made me feel sooo much better about the election and the election process… If only our government could work together as well as my breakfast creation did!

Note: This will be one of only two meals today…and Laurie stuck with her yogurt and Grape Nuts for breakfast!
 
This is the recipe for Laurie’s special chili…which she makes a huge pot of about twice a year during cool or cold weather.  As you can see, the recipe was ‘borrowed’ from Epicurious Food/Bon Appetit…and it’s been modified just a bit.  Laurie uses the ground beef/pork sausage mixture as well as the pinto beans and she adds a bunch of heat to the pot!  This recipe yields some very, very nice chili!

Just click on any photo to enlarge it…although the portions are big enough as is!
Thanks for stopping by and sharing breakfast…
Take Care, Big Daddy Dave

Friday, November 9, 2012

American Indian History – Nanyehi/Nancy Ward

Whenever you’re driving through the mountain and foothill areas of East Tennessee or North Carolina, you are traveling through the former homeland of the Cherokee Nation.  Today the Eastern Band of the Cherokee primarily reside in North Carolina…but until approximately the end of the first 3rd of the 1800’s, their settlements and towns were scattered along both sides of the Smoky or Appalachian mountains.

The Tennessee side of the mountains is home to many sites of importance to the history of the Cherokee Nation…and to American history in general.  Among these sites are the Sequoyah Birthplace Museum, (http://www.sequoyahmuseum.org/) Fort Loudoun, (http://en.wikipedia.org/wiki/Fort_Loudoun_(Tennessee) or http://fortloudoun.com/), and the sites of the former Cherokee de-facto capitals of Tanasi and Chota. (http://en.wikipedia.org/wiki/Chota_(Cherokee_town) But on this drive through Polk County Tennessee…it was all about Nancy or Nanyehi…
 
This is the entrance to the memorial and gravesite for Nanyehi…”One who goes about”, also known in English as Nancy Ward.  Nanyehi was born ca. 1738 at Chota in what is now East Tennessee.  She was a ‘Ghigau’, a Beloved Woman of the Cherokee Nation.  This meant that she was allowed to sit in councils and make decisions, along with the chiefs and other Beloved Women.

Nanyehi was born as ‘Tsituna-Gus-Ke’ or Wild Rose.  Her parents were Tame Doe and Francis Ward “Fivekiller”, the son of Francis Ward of Ireland.  (Note: Some sources claim that her father was a member of the Delaware tribe) Tame Doe’s father was Attakullakulla…a famed and influential Cherokee leader.  In any case, Tsituna-Gus-Ke learned the English language from her mother.  As she was growing up, it is said that she had visions of helping spirits…and she was renamed “Nanye’hi” or “One who is with the Spirit People”.
Note: The plaque at the beginning of the path to Nanyehi’s grave site, shows a painting or drawing of a beautiful young Indian woman.  One wonders why that picture was used at the memorial as it is artist George Catlin’s 1836 portrait of and Indian woman named Ah-hee-te-wah-chee.  Nancy Ward/Nanyehi died at least 12 years prior to Catlin's work...
 
Nanyehi married ‘Kingfisher’ when she was 14 years old.  In 1755, her reputation grew after she fought in the battle of Taliwa against the Creeks.  After both her father and her husband were killed in battle, she picked up Kingfisher’s weapon and kept fighting, leading her people to victory.

At the age of 18, she was awarded the title of ‘Ghigau’.  She was also named the leader of the Women’s Council of Clan Representatives and she took over the role of ambassador and negotiator for her people.  Nanyehi remarried, this time to her cousin, a South Carolina colonist and trader, Bryant Ward…a nephew of Francis Ward. 
Note: It sounds a bit strange…or a bit like some of the early arrangements amongst European royalty…but Nanyehi and Bryant Ward had a daughter named Elizabeth.  She became the wife of Revolutionary War General Joseph Martin…who already had a wife.  Actually the General was married, became a widower and then remarried…all while being married to Elizabeth.  He claimed that it was common on the frontier and that it made good diplomatic sense.  For more on this interesting character, go to http://en.wikipedia.org/wiki/Joseph_Martin_(general).
 
As a Ghigau, Nanyehi had the power to save captives and in 1776, following an attack on Fort Watauga, (now Elizabethton Tennessee); she used that power to spare a Mrs. William Bean…who Nanyehi nursed back to health. 
 
From Mrs. Bean, Nanyehi learned a new loom weaving technique, revolutionizing the Cherokee garments and changing the roles of women in Cherokee society.  The women took on the task of weaving and the men were now left to do the planting.  Two dairy cows had also been rescued and the Cherokee learned to raise cattle and eat dairy products…very helpful when hunting was bad.  This all contributed to transforming the Cherokee society from a communal agricultural society to a society very similar to the European-American model.  As such, with family farms and the need for more labor, some Cherokee adopted the practice of slavery…

 
During the Revolutionary War, the Cherokee were divided on whether to help the British against the settlers or to support the settlers.  Nanyehi supported the settlers.  After attacks by other Cherokee against the settlers resulted in the retaliatory attacks which destroyed many Cherokee villages and caused the loss of more land, Nanyehi sought a peaceful resolution.  This culminated in a treaty between her people and the Americans…which allowed the Americans to free up more troops to support General Washington’s army in his struggles against British General Cornwallis.

In the years that followed, Nanyehi pushed for the expansion of Cherokee farms while she and the Women’s Council opposed the sale of more and more land to the whites…but their objections were largely ignored.   In the early 1800’s, Nancy/Nanyehi and her son Fivekiller opened an inn on Womankiller Ford of the Ocoee River.  Her son took care of her until her death.  She was in her 80’s when she died.  She died before the Cherokee were forced from their remaining lands in the east and were forced to follow “The Trail of Tears” west beyond the Mississippi River.  In her final years, she reportedly had a vision showing a “great line of our people marching on foot…with the ‘Unaka’/white soldiers behind them.”
This memorial to Nanyehi/Nancy Ward is located just south of Benton Tennessee on old US Hwy. 411.  Her son Fivekiller, as well as another family member, is buried beside her.  The Sequoyah Birthplace Museum in Vonore Tennessee holds an annual Nancy Ward Cherokee Heritage Days celebration in her honor.  Nanyehi is not only remembered as an important figure to the Cherokee people, but she’s also considered as an early pioneer for women in American politics.
Most of the information contained in this blog came from the plaque at her grave site and from Wikipedia at http://en.wikipedia.org/wiki/Nancy_Ward.  For those history buffs from East Tennessee, you might want to check out what happened when she met with John Sevier in 1781…
Just click on any of the photos to enlarge them…
Thanks for riding along and sharing this historical stop along the byways of America!
Take Care, Big Daddy Dave

Wednesday, November 7, 2012

Copper Mining in the Smoky Mountains

Many of us would be surprised to learn that copper mining was once a very big business in the southern Appalachian or Smoky mountains… We certainly were!  It all happened in the southeast corner of Polk County Tennessee, just north of the Georgia state line.  The area is normally called the Copper Basin although some people refer to it as the Ducktown Basin. 

 
The two brick buildings shown in the above photo are the hoist house and the boiler house for the Burra Burra Mine.  These buildings are on the lower level of the property included in today’s Ducktown Basin Museum.  The larger building was being used for pre-Halloween pumpkin sales…a fund raiser for the museum. 

In 1843, a miner panning for gold instead came up with nuggets of native copper and by 1847, the first mule train laden with casks of copper ore made its trip out of the basin to Dalton Georgia.  By 1853, a road, (now TN Hwy. 64), had been carved out through the Ocoee River Gorge to Cleveland Tennessee and the railroad.  The road was the primary method of moving the ore from the valley until the 1870’s.   
 
Here is a photo of the Burra Burra mine that was taken in 1916.  The hoist and boiler houses look small in comparison to the other structures on the site at that time.  In 1860, several small mines were combined to form the Burra Burra Copper Company.  Lacking a cost-effective means of transporting the ore from the Copper Basin, that company went out of business in the late 1870’s.  By the late 1880’s, the Marietta and Georgia Railroad built a spur line to the Basin from Cleveland Tennessee.

By 1899, the Tennessee Copper Company had bought up most of the mines in the Copper Basin and they began work on the Burra Burra Mine in Ducktown.  FYI, the Burra Burra Mine was named after a famous mine in Australia.
 
Isn’t this a pretty view?  Laurie took this photo from the hill above the hoist and boiler houses.  It’s hard to believe that this verdant sea of greenery was once the center of a massive mining effort.  Over 15,000,000 million tons of copper were extracted from just this mine alone. 

By 1858, the numerous small mines in the Basin had been consolidated into 3 larger mining companies, the Union Consolidated Mining Company, the Ducktown Copper Company and the Burra Burra Copper Company.  As the mines were all owned by northern industrialists, they were closed down during the Civil War.  The miners went off to war.  There was a little mining by the Confederacy during 1863…but then the Union Army took back the Basin.
 
This is another photo of some of the equipment used in the mining operation at the Burra Burra Mine.  Little or no strip mining was done in the valley.  Shafts were dug or bored that reached depths of up to 3,200 feet and they tapped 3 major veins of ore.

Just in case you’re curious…the Cherokee village of Kawana translates in English to ‘Ducktown’.  The Cherokee Village of Ducktown first appears on a list of Indian towns in 1799.  Legend has that there was an Indian Chief named “Duck” although it can’t be proven. (As of the 2010 census, the town has a population of 487) Note: For a time, the town was also called Hiawassee…
 
There are a total of 10 of the mine’s original structures located on this museum’s property.  The Burra Burra Mine ceased all operations in 1959 and the center of mining in the Basin shifted to the Central Mine in Copperhill Tennessee.  By 1987, all mining had ceased in the Basin.  The Burra Burra mine site, along with the surrounding 300 acres, was set aside as a special historic district and it is listed in the National Register of Historic Places.
 
 
This is the chemist’s building at the Ducktown Basin Museum.  In addition to copper, the mines produced sulfuric acid and copper sulfate as well as iron and zinc concentrates.  Other products, most of which I’ve never heard of, include: granulated slag for use in cement; copper salts for chemicals; Ferri-Floc for water and sewage treatment; Sinter for steel and pig iron, plus; a little silver and gold as impurities from the smelting process.  
 
 
This is the former Engineer’s building at the Burra Burra Mine.  As you can see, it’s now the home of the Ducktown Basin Museum.  Admission is only $4.00 per visitor… For more on the museum as well as its displays and activities, just go to www.ducktownbasinmuseum.com.  Laurie and I had a nice chat with a very informative volunteer member of the staff while we were in the hoist house, aka., the pumpkin sale building.

As you can imagine, this was a very busy community for many years.  It had to feel like the end of the world when the mining ended in 1987.  However, due to the mining itself as well as the need for fuel and the smelting process, the area definitely looked more like the end of the world at the end of the 1800’s and into the early 1900’s. 
 
This massive sinkhole is a collapsed mineshaft that can be viewed from a platform near the museum’s visitor center.  The water in the sinkhole is very green…as the result of minute particle of copper ore that are suspended in the water. 

As a bit of background, back in the early years of copper mining, the only known way to smelt copper…extract copper from the ore…was to use the ‘open roast’ method.  The ore was piled up with stacks and stacks of wood and the whole thing was set on fire to extract the copper.  This process required huge amount of timber for fuel and the gases produced really demonstrated just what ‘acid rain’ could do to the environment.
 
For the most part, the scenery around the basin is now lush and green…with few obvious signs of the ecological disaster that the mining had caused.  What you see in the above photo…as well as the previous photo near the boiler and lift houses…is the result of many years of focused environmental recovery efforts.
 
By 1936, the Tennessee Copper Company was the only company operating in the Basin.  The company provided housing for the miners.  When promoted, a miner would move to another house higher up on the hill.  Then someone would move into his old house.  The company store provided food, clothing, and hardware items.  Purchases were deducted from paychecks.  Unfortunately, many miners never got out of debt.
 
This is what the “Burra Burra Desert” looked like near Ducktown from around the beginning of the 20th Century.  Over 50 square miles, (32,000 acres), around the Basin had been totally denuded of all vegetation and animals… Nothing could grow or survive.  The trees had been cut down for smelting and the sulfuric acid from the smelting process killed everything else. (Can you imagine living here?) The mining companies even built 325 foot smokestacks in an effort to disperse the acid.  All that accomplished was to spread the damage. 

Under the threats of many lawsuits from individuals, the State of Georgia and the Federal Government, the mining companies either had to find a solution for the acid rain or close up shop.  Company scientists figured out how to trap the acid and produce sulfuric acid…which eventually became more a more important product than the copper itself!
The Basin is green once again, thanks to the planting of over 16 million trees and the use of aircraft in the spreading of acid tolerant grasses and legume seeds in addition to lime and fertilizer.  The Tennessee Valley Authority and the mining companies initiated the efforts to reclaim the land.  In 1941 the TVA even established a large Civilian Conservation Corp camp to accelerate the process.  For more photos of the Basin back in the ‘good old/bad old’ days, just go to: http://www.gamineral.org/Historic-Photographs_Copper-Basin-Tn.html.
Just click on any of the photos to enlarge them…
Thanks for stopping by and traveling along on our East Tennessee drive along the back roads of America!
Take Care, Big Daddy Dave

Monday, November 5, 2012

Casual Dining – Red Robin Restaurants

Running errands again…and time for lunch again.  We decided to try a chain restaurant that we’d eaten in when we were in Arizona about 15 years earlier.  We had vague positive memories so why not try it again…!

 
This is the Red Robin restaurant in Farragut Tennessee.  It’s located in the Turkey Creek shopping area…  This location is fairly new and it has won an award for landscaping.  Actually this chain of restaurants prides itself in its environmental stewardship…alternate power sources, recycling, conservation, etc.

Company headquarters for Red Robin Gourmet Burgers is based in Greenwood Village Colorado.  The company had 314 company owned stores in December of 2010 as well as 136 franchised locations.
 
The interior of the restaurant is bright and cheerful.  The chain has won several awards for being a family friendly operation. 

The company or at least the name started back at Sam’s Tavern in Seattle WA.  Sam, the owner, was known for singing “When the Red, Red, Robin comes Bob, Bob, Bobbing Along” with his barbershop quartet.   So he changed the name to Sam’s Red Robin Tavern…and a subsequent owner changed the name to Red Robin Tavern and then added burgers to the menu.
 
The first true Red Robin Restaurant was opened in Seattle in 1969.  The first franchisee opened his operation 10 years later.  By 2000 there were 150 locations and the rest is history.

In 2009, 2010 and then again in 2011, Zagat rated Red Robin as having the best burger in a full-service restaurant.  That’s a heck of a record!
 
Laurie and I usually don’t order an appetizer with lunch…but we were curious about the Oktoberfest special appetizer…the Pretzel Bites. ($4.49) These little bites of pretzel goodness were served with a cup of spicy German mustard plus a cup of honey mustard dipping sauce.  The pretzels were hot and fresh and we felt that they worked best with the honey mustard sauce.

A sampling of other regular appetizers on the menu include: Triple S Riblets ($7.99); RR’s Buzzard Wings ($8.99); Towering Onion Rings ($7.99), and; a Garden Fresh Hummus Plate ($6.99).
 
I ordered the Royal Red Robin burger. ($10.29) This is described as the “aristocrat of all burgers” because it’s crowned with a fresh fried egg, hardwood smoked bacon, American cheese, crisp lettuce, fresh tomatoes and mayo.

This was a very nice burger…juicy and flavorful.  I really liked the addition of the fried egg… You might have noticed the French fries behind the burger.  It looked like a skimpy portion…and typically it would be considered as such.  However, given the appetizer and the size of the burger, the amount of fries was just right.
Note: Did I mention that every sandwich comes with “Bottomless Steak Fries”?!  Red Robin servers will bring as many helpings of fries as you can consume.  Although we prefer slimmer French fries, these Steak fries were fresh and they were quite good.
 
Laurie went with the Oktoberfest Special Burger. ($9.99) This burger consisted of a burger patty with Swiss cheese, fried onions, ham, lettuce, tomato and mayo served on a pretzel bun.   My better half gave it two thumbs up!

Although there are 15 different burgers on the menu, there are lots of other items to choose from. (Fish and Chips, Prime Rib Dip, Bruschetta Chicken, Clucks and Shrimp, a BLTA Croissant…and much, much more)  The most expensive items on the menu are $13.99.
Red Robin Gourmet Burgers is a good place to sit down and have a very satisfactory meal… The prices are reasonable, it’s clean and bright and service was just fine.  Laurie and I would however disagree with the Zagat ratings.  Laurie’s favorite chain restaurant burger can be found at Steak ‘n Shake.  My choice would be a Prime Burger at Ruby Tuesday’s.  Still, we had a nice lunch and we will return!
This Red Robin’s restaurant is located at 11433 Parkside Drive in Farragut Tennessee.  Phone: 865-777-1112.  For the company’s website and to locate a restaurant close to you, just go to www.redrobin.com.
Just click on any photo to enlarge it…
Thanks for stopping by for a visit!
Take Care, Big Daddy Dave  

Friday, November 2, 2012

Catsitting…

As I mentioned in my last blog, we were ‘catsitting’ for our friends Karen and Charlie while they were away on a Mediterranean cruise.  We love animals in general and we’ve almost always been subservient to one or more cats in ‘their’ home.  In Karen and Charlie’s absence, we were able to spend some quality time with the furry…and not so furry heads of their household.

 
This is Junior…watching birds at the feeder from the screened porch.  Junior is not a lap sitter nor does he really like to be petted that much.  He will however give me a head to head face ‘rub’ when we first come to visit, no doubt claiming me as his personal manservant!
 
 
What in the heck!!  A hairless cat!?  Yup…this is Ali Cat and she’s a Hairless Devon Rex.  As the weather is cooling down and she definitely lacks a heavy fur coat, one of the ways that she stays warm is by snuggling up on the nice cozy DVR.
 
 
Junior has just finished his meal…looks pretty content doesn’t he?!  While he doesn’t like to be handled much by his humans, he does like to hang around and show his big boy dominance over the pride.   He's rubbing his head on the corner of the granite counter as Laurie took this photo.  Right afterwards, he sort of 'demanded' that she give him a total head to tail body rub!  He's a very content boy now....
 
 
Apparently I’m a decent substitute for that warm DVR!  Ali likes to sit on and cuddle with warm humans…with her purring sounding like a motor boat moving across the lake.   Warning…if Ali Cat is on a table or counter and you’re standing next to her, she may well just jump up onto your shoulders and then lay down to rest for a while!
 
 
As I mentioned, Junior likes hanging around with his humans.  He’s a big boy too, with an estimated weight of 17+ pounds.  There is a rumor going around that he is sometimes treated to a little turkey or ham… Laurie worked with him on his conditioning exercises and with the help of a couple of new cat toys, she's got him moving pretty well now…Junior now goes over to the 'training area' for his workouts each day!  He is a good looking boy, don't you agree?
 
 
If it gets too cold, Ali Cat has this nice little sweater jacket.  Don’t you think that the pink matches her skin and emphasizes her intense yellow eyes?!  Ali is a little unpredictable.  She’s been known to suddenly grasp your arm with her teeth and claws!  You sure don’t want to move suddenly when she makes that move…

Thanks for stopping by and viewing our recent catsitting experience.  We think that Ali Cat and Junior would give us a ‘purrrfect’ score for our subservience and care.  Despite our best efforts, I’m sure that from their viewpoint, their permanent servants are better trained and provide even more satisfactory care…
Just click on any of the photos to enlarge them!
Take Care, Big Daddy Dave