Saturday, August 7, 2010

Top Drawer BBQ

Ribs, Ribs, Ribs!! Big Dude/grandpop1 did it again!! My better half and I plus 4 guests from Indianapolis... A bit of golf, some appetizers and then these terrific ribs. After heating up Big Dude's ribs with a touch of apple juice for an hour, I dropped them on the grill for a couple of minutes on each side. Terrific. We had some very satisfied and happy guests! Rave notice on the ribs...

1 comment:

  1. Glad they turned out well and thanks for the shout out.