Brunch Construction!

In my continuing efforts to ensure that leftovers don’t go to waste, I’m always trying to come up with something that uses whatever we have in the refrigerator.  While I’m not as talented in this effort as I might be because of my various food dislikes, I can get the job done most of the time…

What we have above for my little brunch are the following: Two fried eggs ‘over easy’; Half of a leftover hamburger patty, (sliced from side to side); a few slices of fried salami; a helping of leftover cheesy potatoes fried in butter, and: a couple of hunks of buttered toast from an old loaf of bread that I’d stored in the refrigerator.  This was a pretty darn good brunch if I do say so myself! (Of course, I added Tabasco as usual)   

Have a great day!  Take Care, Big Daddy Dave

Click on the photo to enlarge…