So, after a brief stopover…and thanks to
Laurie keeping an eye on me…we departed Tunica with a few extra dollars in our
pockets. The problem was that the map
wasn’t clear…or even correct…as we tried to stay on the back roads to Tupelo on
the east side of the state. After a lot
of zigzagging and finally resorting to a bit of freeway time, we got to
Tupelo.
Then the question was indeed, “Where to
eat in Tupelo Mississippi?” Our desk clerk
told us that one of the most popular places in the area was just up the road a
little…
This is Vanelli’s, a Greek and Italian
restaurant that has been operating in Tupelo since 1975. (A 37 year run is
pretty impressive for any restaurant!) Vanelli’s was founded by Demetrios
Kapenekas…who named it Vanelli’s because he figured that no one would want to
buy a pizza from a Greek! The current restaurant was built by Papa Vanelli and
his sons back in 1991.
This is an interior photo at Vanelli’s…
The colors aren’t exactly subtle, that’s for sure! From their website, it appears that, at least
from time to time, Vanelli’s has had live entertainment at this location…but
the calendar for this summer is blank at this point in time.
Our meal came with the salad bar. While there was enough variety and the
ingredients were fresh enough, this certainly wasn’t the most extensive, (nor the smallest), salad
bar we’ve experienced.
Laurie had an opportunity to have beets
and pasta salad as a portion of her trip to the salad bar. These are items we wouldn’t normally have with
a salad at home as they aren’t on my ‘likes’ list.
I have the same problem with a salad bar
that I have with "an all you can eat buffet".
I look at either of them as a gastronomical challenge! In addition to the healthier ingredients, I
loaded this plate with cheese and pepperoni…and then smothered the whole thing
with bleu cheese dressing!
Then, for my entrée, I followed up with
this healthy plate of Chicken Alfredo. ($12.99) I felt like there should have
been a little more chicken and they laid the garlic toast on the Alfredo sauce…making
the underside a little soggy. The
Alfredo sauce itself was OK…but not distinctive.
Pizza occupies a full page of Vanelli’s
menu. You could design your own…but I
thought that a couple of the more interesting pizzas were the Athenian with
fresh spinach and tomatoes layered with mozzarella and feta cheese ($20.99 for
a large 14”), and; the Masterpiece with Canadian bacon, sausage, pepperoni, ham
and mozzarella with double cheese. ($21.95 for the large pizza)
There are 12 pasta dishes on the menu
ranging in price from $10.99 for Spaghetti with Meat Sauce to $15.95 for the
Pasta Platter. (Lasagna, Tetrazzini and Fettuccini Alfredo) In addition, the
menu has a section labeled Entrees that includes fish, shrimp, chicken and Veal
Parmesan. (The Veal Parmesan is priced at $16.95)
Laurie went for the
Greek portion of the menu for her entrée.
She had the Vegitarian Spanakopita…spinach, onion, feta and romano
cheese layered in Phyllo crust. ($10.99) Although she wouldn’t rate it as
outstanding, it was a satisfying meal.
Other Mediterranean
items on the menu include: Athenian Lasagna ($11.99); Beef Stroganoff ($15.99)
and a Grecian Platter with the lasagna, stuffed grape leaves, spanakopita and
Greek meatballs ($15.99) A large Greek Dinner Salad, ($10.99), was one of the Salad
options.
There are 9 sandwiches
listed including Gyros Pita. ($9.99) This is normally one of our favorites but
we felt more like a dinner entrée. One of
the 8 appetizers, Toasted Ravioli ($7.49), is something that we’ve rarely seen
outside of St. Louis Missouri.
If you’re passing
through Tupelo and you’re looking for a safe place to eat, Vanelli’s is a good
bet. The food and the service was
OK. We would want to try the gyros
and/or the pizza if we were to visit again.
Vanelli’s Greek and Italian Restaurant, (and Papa’s Place Lounge), is
located at 1302 North Gloster Street in Tupelo Mississippi. They are open daily. Phone: 662-844-4410. Website: www.vanellis.com.
Just click on any photo
to enlarge it…
Thanks for stopping by
to share another meal with us!
Take Care, Big Daddy
Dave
going for gyros tonight..but not in Tupelo!!
ReplyDeletehappy weekend!
Looks like you do the salad bar like Bev - fill the plate to overflowing even though she can go back as often as she wants.
ReplyDeleteBeing from Arkansas I really enjoyed your previous posts on the train stations....plus I love good restaurant reviews!!
ReplyDeleteNice to meet you Dave!
Look really nice David like alwaysI !!
ReplyDeleteI ove chicken Alfredo!
You are in the giveaway of course!
I have a weakness for salad bars. It looks to me like you missed the croutons :-). The food looks wonderful and it sounds like it was good. Have a wonderful weekend. Blessings...Mary
ReplyDeleteDear Dave, I am not a fan of salad bars, although it looks like this was a nice one.
ReplyDeleteThe food looks like generous portions. It sounds like you were satisfied though not excited about the food.
Have a wonderful day. Blessings friends. Catherine