Today I decided to Blog about my breakfast/brunch. Taking a cue from my food idol, Larry, aka "Big Dude", I checked the fridge to see just what odds and ends I might have to work with. As it turned out, we had some leftover scalloped potatoes with cheese and country ham... Not a bad start! (Better yet, it was top notch Benton's ham that Big Dude had given us to try out) http://bigdudesramblings.blogspot.com/
So I put some butter in a frying pan and dropped in the scalloped cheese potatoes with ham... I fried them up until I had some nice brown edges on the bits and pieces. Then these goodies were placed on a nice slice of toast and topped with 2-over easy fried eggs. Of course, I sprinkled Tabasco over this yummy brunch before I finished it off! Laurie was slightly nauseous when she saw my masterpiece, but she just doesn't know what she missed!