Now, I have way too many food dislikes and mushrooms are one of them… However, Laurie loves mushrooms and when Bev and Larry gave us a pile of them, she was a happy camper!
Laurie lathered a large number of mushroom caps in butter and then filled them up with garlic and shredded parmesan cheese. Then I took them out to the grill and cooked them in indirect heat… The finished results are shown above.
So…this was what our dinner looked like. Fresh mushroom caps with heirloom tomatoes and fresh basil from our deck, accompanied by a rib eye steak and a roll from the Bluff View Bakery in Chattanooga. We ate well this evening!
If you’re in or near Loudon Tennessee, and you have a hankering for some really fresh mushrooms, the Monterey Mushroom Company farm or plant is at 19748 TN Hwy 72 north just about a mile west of I-75. Stop at the guard shack. Mushrooms are picked daily.
Just click on any photo to enlarge it…
Thanks for stopping by for a visit!
Take Care, Big Daddy Dave